Ramadan Iftar Menu at Deraliye Terrace Rooftop Restaurant brings the elegance of Ottoman palace cuisine to the heart of Sultanahmet. During the holy month of Ramadan, Deraliye Terrace invites guests to experience a refined iftar in a truly atmospheric rooftop restaurant overlooking the historic skyline of Istanbul.

Ramadan Iftar Menu at Deraliye Terrace Rooftop Restaurant is carefully curated to reflect centuries-old culinary traditions. The Ramadan Iftar Menu blends authentic Ottoman recipes, seasonal ingredients, and sophisticated presentation, creating a memorable dining experience for both local guests and international visitors seeking a cultural evening in Istanbul.

Why Choose Deraliye Terrace Rooftop Restaurant for Iftar?

Located in the historic peninsula, Deraliye Terrace stands out not only for its menu but also for its panoramic rooftop setting. As a rooftop restaurant in Sultanahmet, it offers:

• A breathtaking view of Istanbul’s historical silhouette
• An elegant yet warm Ramadan atmosphere
• Traditional Ottoman-inspired décor
• Professional service with attention to detail
• Easy access from major landmarks such as Hagia Sophia and Blue Mosque

For guests searching for the best iftar in Sultanahmet or an Ottoman-style Ramadan dinner in Istanbul, Deraliye Terrace delivers both authenticity and comfort in one setting.

A True Ottoman Sultan Sofrası Experience

The Ramadan menu is inspired by the concept of the “Ottoman Sultan Sofrası”, a table once prepared for royalty. Each course is designed to honor traditional flavors while maintaining balance and refinement.

Iftariyelik Selection

Breaking the fast begins with a rich selection of traditional iftariyelik items:

• Medina dates
• Walnuts
• Dried apricots
• Caper flower
• Hatay-style green olives
• White cheese
• Homemade jam
• Honey
• Butter
• Kayseri pastırma

This classic starter assortment reflects the ceremonial elegance of Ottoman Ramadan tables.

Seasonal Compote or Sherbet

Guests are served a daily seasonal fruit compote, inspired by Ottoman palace kitchens. Historically consumed to support digestion and provide comfort after fasting, this refreshing touch connects modern diners with centuries-old culinary habits.

Soup Course

Sour Cherry Tarhana Soup: Prepared using traditional methods and enriched with a delicate sour cherry flavor, this unique tarhana soup offers a balanced and comforting start to the meal.

Cold Appetizers Inspired by Anatolian & Ottoman Cuisine

The cold appetizer selection reflects the depth of Turkish and regional flavors.

Chickpea Dip: A special blend of tahini, lemon, garlic, spices, and chickpeas — offering a creamy and satisfying texture.

Mutabbal: Smoked eggplant purée combined with strained yogurt, tahini, and lemon juice.

Muhammara: A walnut and red pepper paste dip enriched with bread crumbs and regional spices.

Spicy Ezme: A finely chopped mixture of red pepper, onion, garlic, tomato paste, olive oil, and fresh herbs.

Sour Cherry Stuffed Vine Leaves: A refined twist on the traditional olive oil stuffed vine leaves, delicately flavored with spices.

This diverse selection makes the Ramadan iftar at Deraliye Terrace Rooftop Restaurant especially appealing for guests who appreciate authentic meze culture.

Warm Starter

Honeyed Gemici Böreği: A traditional Turkish pastry filled with mixed cheeses and lightly drizzled with honey, offering a subtle sweet-savory balance.

Main Course Options

Guests may choose one of the following Ottoman-inspired main dishes:

Slow-Cooked Lamb Tandoor: Stone-oven roasted lamb served with rice and firik bulgur. The cooking technique preserves tenderness while enhancing depth of flavor.

Chicken with Apricot and Almond on Beğendi Purée: Chicken pieces harmonized with apricot, almond, cinnamon, and honey, served over a silky eggplant purée.

Meatballs with Pomegranate on Garlic-Yogurt Base: Char-grilled meatballs served over a roasted garlic, onion, and tomato base with pomegranate accents.

Each main course reflects the layered flavors typical of palace cuisine, making the Ramadan dinner in Sultanahmet both satisfying and culturally rich.

Dessert from the Palace Kitchen

Katmer: A traditional Turkish dessert prepared with thin pastry layers, pistachio filling, clotted cream, and butter — served with ice cream. This indulgent sweet completes the Ottoman dining journey.

Tea, coffee, soft drinks, or traditional Ottoman sherbet accompany the dessert.

What Makes This Iftar Special?

Many guests ask: Where can I find an authentic Ottoman iftar in Istanbul?
The answer often leads to Deraliye Terrace.

Here’s why:

• The menu is rooted in historical Ottoman recipes.
• The rooftop restaurant ambiance enhances the spiritual atmosphere of Ramadan.
• The location in Sultanahmet allows guests to combine iftar with an evening walk through Istanbul’s most iconic landmarks.
• The balance of traditional flavors and refined presentation appeals to both locals and international visitors.

A Rooftop Ramadan Experience in the Heart of Istanbul

Breaking your fast at a rooftop restaurant during Ramadan adds a unique dimension to the experience. As the call to prayer echoes across Sultanahmet and the city lights begin to glow, Deraliye Terrace provides an intimate and memorable setting.

Whether you are visiting Istanbul during Ramadan or planning a special evening with family and friends, the Ramadan Iftar Menu at Deraliye Terrace Rooftop Restaurant offers:

• Cultural authenticity
• Refined Ottoman cuisine
• A welcoming Ramadan ambiance
• A prime historic location

Reservations are highly recommended during the holy month, as seating is limited and demand for a premium rooftop restaurant experience in Sultanahmet increases significantly.

Experience Ramadan in Istanbul with elegance, tradition, and unforgettable flavors at Deraliye Terrace.